The terrace at Edeka has always been about golden-hour views and good company — now it comes with a menu to match. Our kitchen team spent the last two months developing a grill line-up that leans into bold, unmistakably Nigerian flavour while keeping the plating and pacing you'd expect from a premium lounge.
Every dish is fired over open flame at the terrace grill station, finished to order, and designed to be shared — because the best nights at Edeka are the ones where the table never really empties.
The new menu is live now and served daily from 5pm alongside our full drinks list. It pairs particularly well with a shisha table and a slow sunset — book the terrace ahead on a Friday or Saturday, since those slots go first.
- Suya-spiced ribeye, char-grilled to order
- Peppered croaker with fresh pepper sauce
- Asun tacos — a terrace-only signature
- Grilled prawn skewers with chili-lime butter
